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Pork Tenderloin Medallions With Chinese Ginger and Lemon Sauce

Source: http://www.food.com

Instructions

1/2 teaspoon salt 1/2 teaspoon five-spice powder 1/2 teaspoon fresh ground black pepper 1 (1 lb) pork tenderloin, trimmed and cut crosswise into 1/2-inch thick slices 2 tablespoons chopped green onions 1 tablespoon minced peeled fres [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkYes
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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