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Instructions
2 large eggplants 2 lemons, juice of 1 pinch sea salt 1 tablespoon olive oil 1 cup plain vegan yogurt 1/4-1/2 cup tahini , to taste 3 -4 dashes teriyaki sauce or 3 -4 dashes Braggs liquid aminos 1 garlic cl [...]
Read the recipe at food.com
Ingredients
- olive
- cookies
- lemon
- juice
- yogurt
- eggplant
- teriyaki
- clove
- tahini
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- olive
- cookies
- lemon
- juice
- yogurt
- eggplant
- teriyaki
- clove
- tahini
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