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Instructions
4 sole fillets 8 ounces roasted red pepper cream cheese, at room temp (You can buy it with peppers or finely chop about 1/2 cup roasted red pepper and stir in) 1 cup baby shrimp (cooked) 1 teaspoon dried basil 1 small onion , finely diced [...]
Read the recipe at food.com
Ingredients
- cream
- bread
- lemon
- basil
- shrimp
- nutmeg
- roast
- fish
- stuffing
- clove
- breadcrumbs
Read all recipes from food.com
Ingredients
- cream
- bread
- lemon
- basil
- shrimp
- nutmeg
- roast
- fish
- stuffing
- clove
- breadcrumbs
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