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Instructions
2 large eggplants 1/4 cup lemon juice 1 pinch salt 1 tablespoon olive oil 1 cup plain yogurt 1/4 cup tahini 1/2 teaspoon teriyaki sauce 1 clove crushed garlic
Read the recipe at allrecipes.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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