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Pancetta-Rosemary Croutons

Source: http://www.myrecipes.com

Instructions

1/3 cup finely chopped pancetta (about 2 ounces) 2 cups (1-inch) cubed sourdough bread 1 teaspoon chopped fresh rosemary 1. Cook pancetta in a nonstick skillet over medium-low heat 4 minutes or until golden brown and crisp. Remove pancetta from skillet; drain. Cook bread [...]

Read the recipe at myrecipes.com

Ingredients

  • drippings
  • bread
  • sourdough
  • croutons
  • pancetta

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkYes
  • With ground meatNo
  • With poultryNo


Read all recipes from myrecipes.com

Ingredients

  • drippings
  • bread
  • sourdough
  • croutons
  • pancetta

Difficulty Level: Easy


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