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Instructions
1/3 cup finely chopped pancetta (about 2 ounces) 2 cups (1-inch) cubed sourdough bread 1 teaspoon chopped fresh rosemary 1. Cook pancetta in a nonstick skillet over medium-low heat 4 minutes or until golden brown and crisp. Remove pancetta from skillet; drain. Cook bread [...]
Read the recipe at myrecipes.com
Ingredients
- drippings
- bread
- sourdough
- croutons
- pancetta
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- drippings
- bread
- sourdough
- croutons
- pancetta
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