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Instructions
2 cups (1/4-inch) cubed peeled sweet potato 1 1/2 cups thinly sliced leek (about 1 medium) 1 1/4 cups fat-free chicken broth, divided 2/3 cup evaporated skim milk 1 1/2 teaspoons Dijon mustard 1/2 teaspoon salt Dash of white pepper Dash of g [...]
Read the recipe at myrecipes.com
Ingredients
- potatoes
- broth
- cream
- dijon
- mustard
- soup
- nutmeg
- leek
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- potatoes
- broth
- cream
- dijon
- mustard
- soup
- nutmeg
- leek
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