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Instructions
Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Vegan and gluten-free. 30-minute cooking time. Print Photography Credit: Sabrina Modelle It doesnβt get much healthier than this vegan vegetable and chickpea stew! Humbl [...]
Read the recipe at simplyrecipes.com
Ingredients
- potatoes
- onion
- olive
- seasoning
- broth
- spinach
- lemon
- cinnamon
- stew
- carrot
- spice
- paprika
- lime
- tart
- cumin
- jalapeno
- cilantro
- beets
- ginger
- chili
- grain
- apricots
- herbs
- yogurt
- roast
- snap
- vegetables
- greens
- couscous
- turnip
- hearts
- back
- turmeric
- kale
- gluten
- chickpeas
- parsnip
- brownies
- saffron
- rose
- petals
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from simplyrecipes.com
Ingredients
- potatoes
- onion
- olive
- seasoning
- broth
- spinach
- lemon
- cinnamon
- stew
- carrot
- spice
- paprika
- lime
- tart
- cumin
- jalapeno
- cilantro
- beets
- ginger
- chili
- grain
- apricots
- herbs
- yogurt
- roast
- snap
- vegetables
- greens
- couscous
- turnip
- hearts
- back
- turmeric
- kale
- gluten
- chickpeas
- parsnip
- brownies
- saffron
- rose
- petals
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