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Instructions
Soak the chickpeas in a bowl full of enough cold water and with a levelled teaspoon of salt, to completely cover them, for at least 6 hours. Whem ready, drain, discard water and rinse under running water. Place a pot filled with 1 1/2 liters of salted water over high heat. Add the chickpea [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- cream
- bread
- lemon
- juice
- cumin
- chili
- chickpeas
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- cream
- bread
- lemon
- juice
- cumin
- chili
- chickpeas
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