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Instructions
For the dough Preheat oven to 160* C (320* F) Fan. Beat the flour, gruyere and chilled butter in a mixer for 2-3 minutes using the whisk attachment. The butter should be completely incorporated and the flour should take on a yellowy color and resemble coarse meal. Gradually add the chil [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- flour
- cookies
- bacon
- crumbs
- dough
- goat
- gruyere
- caramel
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from akispetretzikis.com/en
Ingredients
- flour
- cookies
- bacon
- crumbs
- dough
- goat
- gruyere
- caramel
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