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Instructions
For the dough Prepare the dough HERE. For the filling Melt the butter in a wide frying pan and sauté the potatoes and onions for 7-8 minutes until the potatoes are half cooked. Season with salt and pepper, and add the herbs, nutmeg and cheese. Mix well, and place the mixture in [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- potatoes
- cream
- tart
- herbs
- dough
- nutmeg
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- potatoes
- cream
- tart
- herbs
- dough
- nutmeg
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