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Instructions
For the filling Preheat oven to 180* C (350* F) Fan. Place a pot over low heat. Add the milk and let it come to a boil. As soon as it does, add the semolina and paprika. Whisk continuously for 2-3 minutes, until the mixture thickens. You are making a semolina béchamel sauce that will [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- olive
- oregano
- cream
- paprika
- refried
- herbs
- dough
- sesame
- gruyere
- semolina
- sprinkles
- phyllo
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- olive
- oregano
- cream
- paprika
- refried
- herbs
- dough
- sesame
- gruyere
- semolina
- sprinkles
- phyllo
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