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Preheat oven to 100* C (212* F) Fan. Create pleats or folds to each sheet of phyllo dough, like an accordion. Place them in the pan, fitting them one next to the other nicely. Bake for 45 minutes to 1 hour. When ready, remove from oven and crush them in to pieces with your hands, leaving [...]
Read the recipe at akispetretzikis.com/en
