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Instructions
A classic Greek recipe made with ground turkey instead of ground meat. For the béchamel sauce Heat the butter in a large saucepan. Add the flour and stir well. Let the flour sauté a bit. Add the milk a little at a time and whisk continuously so that no lumps are formed. When the béch [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- wine
- chicken
- tomatoes
- sauce
- pasta
- thyme
- oregano
- yolks
- crumbs
- meat
- whites
- herbs
- feta
- nutmeg
- bouillon
- gruyere
- sprinkles
- bay
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- wine
- chicken
- tomatoes
- sauce
- pasta
- thyme
- oregano
- yolks
- crumbs
- meat
- whites
- herbs
- feta
- nutmeg
- bouillon
- gruyere
- sprinkles
- bay
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