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Instructions
Prepare the spoon sweets from the previous day by rinsing the fruit to remove the syrup. Allow them to dry and cut them in to small pieces. Preheat oven to 200* C (392* F) Fan. In a bowl, add the fruits from the spoon sweets and 150 g of the flour. Toss to coat and set aside. In a mix [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- flour
- coconut
- cinnamon
- margarine
- ginger
- raisins
- orange
- fruit
- nutmeg
- icing
- nuts
- cognac
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- flour
- coconut
- cinnamon
- margarine
- ginger
- raisins
- orange
- fruit
- nutmeg
- icing
- nuts
- cognac
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