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Preheat oven to 190* C (370* F) Fan. Place a large pan over low heat. Add the olive oil, leek, garlic and spring onion. Sauté for about 10 minutes, until the leek and onion softens. In the meantime, cut the chicken into small bite sized chunks. Remove the pan from heat and add the chedd [...]
Read the recipe at akispetretzikis.com/en
