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Instructions
Preheat to 180* C (350* F) Fan. Line a large baking pan with parchment paper. Quarter the onions, coarsely chop the garlic. Transfer to ovenproof pan and spread them out in one layer. Remove the seeds and pumpkin peel carefully and cut the flesh into large pieces. Add them to the baking [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- thyme
- stock
- bacon
- cinnamon
- soup
- ginger
- chestnuts
- pumpkin
- bouillon
- croutons
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- thyme
- stock
- bacon
- cinnamon
- soup
- ginger
- chestnuts
- pumpkin
- bouillon
- croutons
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