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Instructions
For the sponge cakes Preheat oven to 170* C (338* F) Fan. Prepare a 30x40 cm rectangular pan by lining it with parchment paper, greasing it with butter and dusting with cocoa powder. Set aside until needed. In a mixer, add the eggs and sugar and beat on high speed using the paddle attachm [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- sugar
- cocoa
- raspberry
- cornstarch
- cream
- yolks
- chocolate
- refried
- syrup
- yolk
- back
- frosting
- icing
- cognac
Dessert type
- Cookies No
- Cake Yes
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from akispetretzikis.com/en
Ingredients
- sugar
- cocoa
- raspberry
- cornstarch
- cream
- yolks
- chocolate
- refried
- syrup
- yolk
- back
- frosting
- icing
- cognac
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