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Preheat oven to 180* C (360* F) Fan. Pierce the sweet potatoes with a fork, all over. Transfer to a baking pan lined with parchment paper and cover with aluminum foil. Bake for about 1 – 1 ½ hours, depending on their size. When ready, remove the sweet potatoes from the pan. While they a [...]
Read the recipe at akispetretzikis.com/en
