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Instructions
Wash and clean the spinach and blanch it in boiling water for 1-2 minutes. Transfer to a strainer, set it aside and let it drain. Wash and clean the cuttlefish and cut into pieces. Finely chop the onion, spring onions, leek and garlic. Grate the carrot using the large blades of a grater. [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- onion
- olive
- tomatoes
- spinach
- water
- bread
- lemon
- wheat
- carrot
- juice
- ginger
- orange
- rolls
- vegetables
- leek
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- onion
- olive
- tomatoes
- spinach
- water
- bread
- lemon
- wheat
- carrot
- juice
- ginger
- orange
- rolls
- vegetables
- leek
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