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Preheat oven to 180* C (360* F) Fan. In a bowl, add the grated gouda and gruyere cheese. Chop the ham into small cubes and add them to the bowl. Crumble the feta cheese with your hands into the bowl. Add the thyme and freshly ground pepper. Mix with a spoon and your filling is ready. P [...]
Read the recipe at akispetretzikis.com/en











