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Place a wok over high heat and let it get very hot. On a chopping board, add 2 tablespoons of olive oil, salt, freshly ground pepper and the chicken on top so that it can marinate. Cut the chicken into 3-4 cm pieces and add them to the hot wok. Sauté until golden. Thinly slice the onion [...]
Read the recipe at akispetretzikis.com/en
