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Instructions
In a mixer, add all of the ingredients for the dough. Beat with the hook attachment until the dough forms and starts to pull away from the sides of the bowl. The amount of water added will differ according to the type of flour used. Begin with 200 g of water and add the rest only if needed. [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- olive
- dough
- feta
- mint
- gruyere
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- olive
- dough
- feta
- mint
- gruyere
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