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Preheat oven to 200* C (390* F) Fan. Place a pot full of water over high heat and bring to a boil. Add the polenta and mix well with a silicon spatula for 5-6 minutes until the polenta isn’t sticking to the bottom of the pot. Remove from heat and add the grated gruyere. Mix. Add the egg [...]
Read the recipe at akispetretzikis.com/en
