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Instructions
Soak the chickpeas for at least 8 hours. Boil them in a pot with a generous amount of water for 40-45 minutes, until they soften. Peel an avocado and cut into 3 cm cubes. Add all of the ingredients to a bowl and beat with a hand mixer thoroughly, until completely combined. If the mixtur [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- chili
- avocado
- nacho
- chickpeas
- tahini
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- chili
- avocado
- nacho
- chickpeas
- tahini
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