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Garbanzo Ragout 2 tablespoons olive oil 1 medium onion (about 8 ounces), chopped 3 garlic cloves, thinly sliced 2 cups (or more) low-salt chicken broth 1 15-ounce can garbanzo beans, rinsed, drained 2 tomatoes, seeded, chopped (about 1 1/2 cups) 2 tablespoons Creole mustard 2 2x3-inc [...]
Read the recipe at epicurious.com
