Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 pounds medium Yukon Gold potatoes (about 3 inches in diameter) 6 ounces bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces 2 tablespoons olive oil 1/2 cup grated Parmigiano-Reggiano 2 garlic cloves, finely chopped 1/4 cup chopped flat-leaf parsley pr [...]
Read the recipe at epicurious.com
