Polenta With Corn with seasoning

7 1/2 cups milk , and water, mixed (3 pints) 2 teaspoons salt 1 1/2 cups polenta (10 oz) 2 tablespoons butter , plus extra for spreading 2 ounces parmesan[...]

1/2 cup yellow cornmeal (I like course ground but use whatever you have) 1 1/4 cups water , divided 1/8 teaspoon salt 1/4 teaspoon dried basil 4 eggs , at[...]

3 cups water 1 1/2 tablespoons chopped fresh sage or 2 teaspoons dried sage , crumbled 1 tablespoon olive oil 1/2 teaspoon salt 1 cup yellow cornmeal 1 For[...]

4 cups chicken stock (using water makes this a vegetarian dish) 1 cup coarsely-ground cornmeal (, finely ground won't work as well) salt freshly ground black[...]

4 c. whole lowfat milk 1 c. water 2 Tbsp. butter - (1/4 stick) 2 1/4 c. yellow cornmeal 1 c. grated smoked Gouda cheese - (abt 4 ounce) 2 Tbsp. minced fresh[...]

If you follow this blog at all you know that I usually don't mess around with fussy presentations or preparations. But, you also know that I like to watch Top[...]

3 1/2 ounces instant polenta 7/8 ounce parmesan cheese , grated 3 1/2 ounces butter 2 cups mixed mushrooms, halved, quatered (2 handfuls) or 2 cups sliced[...]

150 g instant polenta 75 g taleggio 1 soak the dried mushrooms in 150ml boiling water for 10 minutes. 2 heat 1 litre of water in a pan, bring to boil and add[...]

2 cups boiling water 3 tablespoons butter , at room temperature 1 teaspoon salt , plus salt , for seasoning 1/2 cup quick-cooking polenta 1 tablespoon olive[...]

1/2 teaspoon salt 1 cup yellow cornmeal 3/4 cup milk 1/3 cup heavy cream 4 ounces good mild blue cheese , crumbled 1/4 teaspoon pepper 1/4 teaspoon fresh[...]