Polenta With Roasted Vegetables - Vegeterian

4 c. whole lowfat milk 1 c. water 2 Tbsp. butter - (1/4 stick) 2 1/4 c. yellow cornmeal 1 c. grated smoked Gouda cheese - (abt 4 ounce) 2 Tbsp. minced fresh[...]

If you follow this blog at all you know that I usually don't mess around with fussy presentations or preparations. But, you also know that I like to watch Top[...]

I know it says polenta in the title, but I actually just used cornmeal. While I like the heartier texture of polenta, I never did like having to cook it for[...]

4 cups chicken stock or 4 cups vegetable stock or 4 cups water 1 teaspoon salt 1 cup polenta (not quick-cooking) or 1 cup yellow cornmeal (not stone ground) 4[...]