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Polenta Fingers With Beans and Tomatoes - With legumes

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Polenta Fingers With Beans and Tomatoes

7 1/2 cups milk , and water, mixed (3 pints) 2 teaspoons salt 1 1/2 cups polenta (10 oz) 2 tablespoons butter , plus extra for spreading 2 ounces parmesan[...]

Source: food.com

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