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Polenta With Creamy Spinach - With legumes

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Polenta With Spinach and Peas (for One)

1/3 cup coarse-grain polenta 1 1/2 cups water salt 1/2 cup chopped cooked spinach (or broccoli or chard) 1/4 cup cooked peas (fresh or thawed frozen) 1/4 cup[...]

Source: food.com

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