Roast Pork Tenderloin With Pears and Dried Apricots - With fruit

1/4 cup (1/2 stick) unsalted butter 4 teaspoons Ras el Hanout 5 ripe pears, peeled, cored, each cut into 6 wedges 3 tablespoons olive oil 1 onion, chopped 9[...]

2 (1 lb) pork tenderloin 1/2 cup dried cherries 1/3 cup dry red wine 1/4 cup balsamic vinegar 3/4 cup good-quality all-natural cranberry juice or 3/4 cup[...]