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Found 2 recipes
8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash[...]
Source: epicurious.com8 ounces green beans, trimmed 8 ounces orzo (1 1/4 cups) 2/3 cup (packed) chopped fresh dill 1/4 cup olive oil 2 tablespoons white balsamic vinegar 1[...]
Source: epicurious.com