Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 tablepoons olive oil 1/4 cup chopped red onion 1 red bell pepper , seeded and julienned 1 yellow bell pepper , seeded and juilenned 1 green bell pepper ,[...]
Source: cookeatshare.com1 tablespoon olive oil 1 small onion , cut into thin wedges 1 garlic clove , minced 1 (14 ounce) can diced tomatoes , undrained (fire-roasted is nice, if you[...]
Source: food.com3/4 lb tilapia fillet 1 cup onion , chopped 1 tablespoon olive oil 3 tablespoons herbs , chopped fine 1 cup plain breadcrumbs 2 eggs , beaten olive oil (for[...]
Source: food.com4 tilapia fillets 6 ounces mushrooms 3 garlic cloves 2 green onions 3 tablespoons cream cheese 2 tablespoons butter 1/2 onion 1 egg 1 tablespoon chopped fresh[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup quinoa 1 cup canned black beans (rinsed) 1 cup chopped tomatoes 1 cup sliced zucchini[...]
Source: myrecipes.com4 tilapia fillets 1 (12 ounce) bottle ale 1 large yellow sweet onion , sliced and seperated into rings 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon garlic[...]
Source: food.com1 1/2 lbs tilapia fillets 1 tablespoon melted butter 1 tablespoon olive oil 1 garlic clove , minced 2 green onions , sliced 1/4 cup fresh cilantro , chopped 1[...]
Source: food.com1 lb tilapia fillet (coarsely chopped) 3 scallions (chopped) 1 large egg 2 teaspoons Dijon mustard 2 garlic cloves (minced) 1 teaspoon lemon pepper 1[...]
Source: food.com1/4 lb tomato , seeded and chopped 1/4 lb brie cheese, cut in 1/2-inch cubes 1 cup fresh basil , chopped 1/4 cup onion , minced 1/4 cup olive oil 1/4 cup[...]
Source: food.com1/2 cup mayonnaise 2 tablespoons sweet pickles , minced 2 tablespoons red onions , minced 1 1/2 teaspoons fresh lemon juice 1/4 teaspoon lemon zest 1/4[...]
Source: food.comReynolds Wrap Foil 4 tilapia fillets salt pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1 Line a 9x13 pan with Reynolds[...]
Source: food.com