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Grilled Shrimp with Chile, Cilantro, and Lime

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Grilled Shrimp with Chile, Cilantro, and Lime

16 jumbo shrimp, unpeeled, preferably head-on 6 tablespoons fish sauce (such as nuoc nam or nam pla), divided 4 tablespoons vegetable oil, divided, plus more[...]

Source: epicurious.com

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Grilled Shrimp with Chile, Cilantro, and Lime

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