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Swordfish With Rosemary - With fruit

Found 24 recipes

DIFFICULTY LEVEL

Swordfish Burgers With Lemon, Garlic, and[...]

2 lbs swordfish steaks , trimmed of skin and dark connective tissue, cut into chunks 4 garlic cloves , minced 1 large shallot , finely chopped 1/4 cup fresh[...]

Source: food.com
Swordfish Steaks With Warm Basil Gazpacho

2 tablespoons olive oil 2 tablespoons garlic , minced 500 g swordfish steaks (or shark) 1 small onion , chopped 3 tomatoes , peeled and chopped 1 cup cucumber[...]

Source: food.com

Swordfish With Lemon, Olives and Sun-Dried[...]

1 lemon , sliced thin 3/4 lb swordfish steak , 3/4 " thick 8 kalamata olives , pitted and cut into slivers 3 tablespoons sun-dried tomatoes 1 tablespoon[...]

Source: food.com
Swordfish With Tomato, Basil and Lemon

3 tablespoons Dijon mustard 2 tablespoons lemon juice 2 tablespoons olive oil 2 tablespoons parmesan cheese 1 teaspoon basil 3/4 teaspoon salt 1/4 teaspoon[...]

Source: food.com
Swordfish Steaks With Spicy Marinade

12 garlic cloves 1/3 cup olive oil 6 tablespoons vinegar 1 pinch ground cloves 1/2 teaspoon pepper 1/2 teaspoon cinnamon 1 teaspoon oregano 1/2 teaspoon sugar[...]

Source: food.com
Swordfish With Lemon Dill Wine Sauce

4 swordfish steaks , about 1/2 inch thick 6 sprigs fresh dill , minced 1/2 cup unsalted butter 1 lemon, juice of 1/4 cup dry white wine fresh ground pepper 1[...]

Source: food.com
Swordfish Steak With Chervil Butter

1/2 cup olive oil 1/4 cup lemon juice 1/4 teaspoon salt 2 lbs swordfish steaks , 1 inch thick mesquite wood chips 1/2 cup butter or 1/2 cup margarine ,[...]

Source: food.com
Swordfish Steaks With a Tapenade Crust

1/2 cup green olives , such as picholine,pitted 1/4 cup fresh flat leaf parsley 2 anchovy fillets 1 tablespoon drained capers 1 clove garlic 2 teaspoons extra[...]

Source: food.com
Swordfish Skewers With Escoveitch Tartar Sauce

1 scotch bonnet peppers or 1 habanero pepper , halved 1/2 small onion , thinly sliced 7 allspice berries , cracked 1 bay leaf 1/2 cup rice vinegar 1 pinch[...]

Source: food.com
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