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Pork Medallions With Pears without fish

Found 9 recipes

DIFFICULTY LEVEL

Pork Medallions with Port Wine-Dried Cherry Pan[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup ruby port or other sweet red wine 1/3 cup dried sweet cherries 4 teaspoons seedless[...]

Source: myrecipes.com
pork medallions with cherry port sauce

1 cup ruby port 1/2 cup dried cherries 4 teaspoons raspberry jam 1 teaspoon Dijon mustard 2 lbs pork tenderloin, sliced into 16 medallions 1 tablespoon canola[...]

Source: food.com

Pork Medallions With Mustard-Caper Sauce

1 lb pork tenderloin, cut crosswise into 1/2-inch-thick rounds 2 tablespoons butter 1/2 cup shallot , sliced 2 cups low sodium chicken broth 4 tablespoons[...]

Source: food.com
Pork Medallions With Cherry Sauce

2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 8 ounces pork tenderloin, cut crosswise into 1/4-inch-thick slices 3/4 cup apple juice[...]

Source: food.com
Pork Medallions With Cranberry Stuffing

2 pork tenderloin (about 1.5 lbs.) 1/4 cup sun-dried tomato dressing 1 tablespoon Dijon mustard 1 (6 ounce) package seasoned stuffing mix (for Chicken) 1/3[...]

Source: food.com
Pork Medallions With Cranberry Stuffing

2 (1 lb) pork tenderloin 1/4 cup sun-dried tomato vinaigrette dressing 1 tablespoon Dijon mustard 1 (6 ounce) package chicken flavor stuffing mix 1/3 cup[...]

Source: food.com
Pork Medallions With Balsamic-Honey Glaze

4 garlic cloves , finely chopped 1 tablespoon chopped fresh rosemary , plus rosemary branches for garnish 1/2 cup balsamic vinegar 3 tablespoons honey 2[...]

Source: food.com
Pork Medallions With Dijon-Mushroom Sauce

5 teaspoons butter 1 shallot , finely chopped (2 tablespoons) 1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained 1 teaspoon vegetable oil 1 pork[...]

Source: food.com
Pork Medallions With Dijon Creamed Apples

1 1/2 lbs pork tenderloin 1 tablespoon butter 1 tablespoon vegetable oil salt and pepper 2 medium cooking apples , unpeeled, cubed 1/2 cup whipping cream 1/4[...]

Source: food.com

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