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Pork Medallions in Balsamic Mushroom Sauce

Found 2 recipes

DIFFICULTY LEVEL

Pork Medallions with Balsamic Vinegar and Capers

1/4 cup all-purpose flour 1 teaspoon garlic salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 2 pounds pork tenderloin, cut into 1 1/2[...]

Source: allrecipes.com
Pork Medallions in Balsamic Mushroom Sauce

18 ounces pork loin 2 cups fresh sliced mushrooms 2 teaspoons butter 1 tablespoon olive oil 1/2 cup chicken stock 2 tablespoons balsamic vinegar 2 teaspoons[...]

Source: food.com


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