Bruschetta With Goat Cheese - With greens

1 (19 ounce) can diced tomatoes with garlic and olive oil, undrained 1 1/4 cups KRAFT Mozzarella Shredded Cheese, divided 1/4 cup chopped fresh basil 1 (120[...]

3 ounces cream cheese , softened 1/2 cup crumbled blue cheese 2 tablespoons coarsely chopped pecans 4 slices bread, crusty, firm-textured, cut about 3/4-inch[...]

1 (14 ounce) can black olives , pitted, finely chopped 2 ounces sun-dried tomatoes packed in oil , chopped 2 tablespoons capers , chopped 1 tablespoon green[...]

1 long baguette , cut in half horizontally (as opposed to slicing diagonally, which looks nicer but gets soggy and isn't as efficient) 5 teaspoons olive oil[...]

3 medium beets , about 6 ounces each 2 tablespoons olive oil , divided 2 green onions , thinly sliced 2 teaspoons white wine vinegar 1 teaspoon fresh thyme ,[...]

    (Bruschetta con rucola e caprino)     Makes 6 servings 4 ounce of young arugula leaves 2 x ripe tomatoes , seeded and diced into 1/3 inch cubes 1 tsp wine[...]

1 (14 1/2 ounce) can no-salt-added diced tomatoes , undrained 1 1/4 cups mozzarella cheese , divided (I use the lower-fat version) 4 cups Pepperidge Farm[...]

1 (14 1/2 ounce) can Italian-style diced tomatoes , undrained 1 1/4 cups shredded mozzarella cheese , divided 1/4 cup chopped fresh basil 1 (6 ounce) package[...]

1 French baguette (the staler the better) tomato garlic goat cheese red pepper (optional) olive oil fresh basil salt and pepper 1 Cut the french stick into[...]

2 red sweet peppers 1 yellow sweet pepper 4 tablespoons extra virgin olive oil to taste salt and black pepper, freshly ground to taste fresh basil leaf ,[...]