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Found 7 recipes
2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced[...]
Source: epicurious.com1 tablespoon olive oil 2 1/2 lbs country-style pork ribs or 2 1/2 lbs pork side ribs, sliced and trimmed of fat 2 onions , finely chopped 8 stalks celery ,[...]
Source: food.com5 pounds lamb spareribs or pork * For the sauce 1 tablespoon peanut oil 1 1/2 tablespoons garlic minced 2 Teaspoons ginger minced fresh * 1/4 cup mirin (sweet[...]
Source: recipeland.com5 -6 lbs spareribs 3/4 cup soy sauce 3/4 cup plum jam or 3/4 cup apricot preserves 3/4 cup honey 3 garlic cloves , minced 1 Cut ribs in bite size pieces;[...]
Source: food.com6 lbs pork baby back ribs 1 teaspoon seasoning salt 1/2 teaspoon ground pepper 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1 cup prepared barbecue[...]
Source: food.com2 pork spare rib racks, halved crosswise 1 Heat oven to 350 degrees F. Line a broiler-pan bottom with foil. 2 Whisk Dry Rub ingredients in a small bowl; rub[...]
Source: food.com1 kg pork ribs or 1 kg beef rib 1 tablespoon butter 2 garlic cloves , minced 1 -3 cup agave syrup 1 -3 cup white vinegar 2 tablespoons soy sauce 2 tablespoons[...]
Source: food.com