Trout in Cream Sauce

4 trout fillets 4 tablespoons water 4 lemon slices 1 Pre-heat oven to 350°F 2 Place the trout into an ovenproof dish, with a slice of lemon on top of each[...]

1000 g trout (usually 4x250 g trout fish) 1 cup cornflour salt 20 g almonds 40 g butter 100 ml brandy 200 g cream (cooking cream) 1/2 cup fresh parsley leaves[...]

4 whole trout , cleaned 2 tablespoons fresh lemon juice 1 teaspoon salt 1 teaspoon dill 1/4 teaspoon white pepper 2 tablespoons finely ground breadcrumbs[...]

8 trout fillets , deboned and skinned seasoned flour , for dusting 6 tablespoons butter 1 garlic clove , chopped 2 teaspoons chopped fresh sage 12 ounces[...]

4 (1/2 lb) trout 7 ounces riesling wine (dry) 10 ounces fresh cream 2 ounces unsalted butter parsley 3 shallots 1 pinch chervil tarragon (twig) chives salt[...]

2 medium trout , cleaned and heads removed salt and pepper 6 slices bacon 3 tablespoons butter 1/2 cup beef broth 2 tablespoons red wine vinegar 1 Preheat[...]

1 cup flat leaf parsley , roughly chopped 1 cup mint leaf , roughly chopped 1/2 cup basil leaves , roughly chopped 3 anchovy fillets , finely chopped 1 clove[...]

8 trout fillets 4 ounces unsalted butter 2 tablespoons capers in brine, drained and washed 2 tablespoons fresh dill , chopped 1 -2 tablespoon lime juice salt[...]

2 whole trout 5 tablespoons olive oil 1 garlic clove (crushed) 1 lemon, juice of 4 ounces capers (crushed) salt and pepper 1 a few hours before cooking put[...]