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Halibut With Herb Sauce - With legumes

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Halibut With Saffron Vanilla Cream Sauce

12 ounces halibut, cut into 3oz pieces 1 pint heavy whipping cream 1 pinch saffron 1 vanilla bean 1 tablespoon butter 1 tablespoon olive oil 1 Wash the[...]

Source: food.com

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