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Pork Tenderloin With Maple Glaze - With poultry

Found 5 recipes

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SUBCATEGORIES

Pork Tenderloin in Bourbon-Dijon Glaze

3 lbs pork loin roast (whatever size you have, really) 1/4 cup splenda brown sugar substitute or 1/2 cup brown sugar 1/2 cup Dijon mustard 1/4 cup Bourbon 1/4[...]

Source: food.com
Pork Tenderloin With Apricot Glaze

1 1/2 lbs pork tenderloin 1/2 cup apricot jam 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar 2 teaspoons[...]

Source: food.com

Pork Tenderloin With Spicy Apricot Glaze

1 (1 lb) pork tenderloin, trimmed 1 garlic clove , sliced into 6 thin pieces 1/2 cup apricot preserves (preferably with whole fruit) 1/2 medium lemon, juice[...]

Source: food.com
Pork Tenderloin with Orange Marmalade Glaze

1 tablespoon soy sauce 1 (6 ounce) can frozen orange juice concentrate, thawed 1/4 cup orange marmalade 3 tablespoons honey 1 tablespoon balsamic vinegar 1[...]

Source: allrecipes.com
Pork Tenderloin With Walnut Curry Stuffing and[...]

4 tablespoons butter 4 cups walnut halves 2 teaspoons curry 2 tablespoons olive oil 1 -2 tablespoon fresh minced garlic 2 (1 1/2 lb) pork tenderloin 3[...]

Source: food.com

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