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Found 2 recipes
3/4 lb pork tenderloin, trimmed 1 tablespoon Dijon mustard 1/2 teaspoon dried thyme 2 teaspoons crushed black peppercorns 1 Pat the tenderloin dry. 2 Mix[...]
Source: food.com1 (12 ounce) pork tenderloin, trimmed of fat and silverskin 1/4 cup grainy mustard 1 garlic clove , minced 2 tablespoons chopped chives 1 teaspoon canola oil[...]
Source: food.com