Braised Lamb With Prunes without tomatoes seasoning

olive oil 4 lamb fillets (you could also use one large fillet of about 600g if that is all you can get.) 1 small leek , finely diced 3 garlic cloves , crushed[...]

4 lamb shanks , fat trimmed salt and pepper 2 tablespoons olive oil 2 yellow onions , diced 2 celery ribs , diced 2 carrots , diced 2 cups full-bodied red[...]

5 tablespoons vegetable oil 1 large onion , peeled and finely chopped 600 g leg of lamb , boned leg cut into 2 inch cubes keep the bones 2 tablespoons plain[...]

45 grams raisins, seedless 30 grams golden raisins sultanas 800 grams lamb boneless, leg or shoulder 3 cups water 1 tablespoon lemon juice 2 each bay leaves *[...]

4 3/4- to 1-pound lamb shanks 2 tablespoons vegetable oil 4 tablespoons (1/2 stick) butter 1 1/2cups chopped onion 1 cup chopped carrots 1 cup chopped[...]

2 tablespoons olive oil 4 (1 -1 1/4 lb) lamb shanks , patted dry 1 medium onion , finely chopped 1 large lemon , thinly sliced 1 navel orange , thinly sliced[...]

4 tablespoons oil 1 onion , peeled and chopped 600 g boneless lamb , diced 2 tablespoons flour salt and pepper 200 ml lamb stock , made from lamb bones (I[...]

6 lamb shanks 1 large onion (sliced) 2 garlic cloves , minced 1/2 tablespoon ground ginger 1/2 teaspoon turmeric 1/2 teaspoon cumin powder 1/2 teaspoon[...]

4 3/4 lbs lamb shanks 2 tablespoons oil 4 tablespoons butter 1 1/2 cups chopped onions 1 cup chopped carrot 1 cup chopped parsnip 4 sprigs thyme 2 whole[...]