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Braised Lamb With Prunes without beef anchovy

Found 24 recipes

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Braised Lamb Shanks with Ginger and Five-Spice

12 dried shiitake mushrooms 2 1/2 cups boiling water 1 3-inch-long piece fresh ginger, peeled, thickly sliced 3 garlic cloves, peeled 3/4 cup coarsely chopped[...]

Source: epicurious.com
Braised Lamb Shoulder with Thyme, Carrots, and[...]

4 2-inch-thick lamb shoulder-blade chops (about 4 3/4 pounds total) 3 tablespoons butter 2 tablespoons olive oil 2 large red onions, coarsely chopped 6 large[...]

Source: epicurious.com

Braised Lamb Shanks With Garlic and Rosemary[...]

1/2 cup dry red wine 2 tablespoons Dijon mustard (heaping) 2 teaspoons sea salt 1 teaspoon black pepper 6 small lamb shanks 1 head garlic , peeled, minced 2[...]

Source: food.com
Braised Lamb Shanks With Barley

4 (8 ounce) lamb shanks 2 tablespoons olive oil 3 fresh garlic cloves (or 1 tsp. garlic powder) 1 medium onion , chopped fine 2 bay leaves 1/2 teaspoon dried[...]

Source: food.com
Braised Lamb with Herb-Scented Jus

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (large) onion, quartered 1 leek, halved lengthwise 1 fennel bulb, quartered 1 (large)[...]

Source: myrecipes.com
Braised Lamb Shank With Flangeolet Beans Recipe

6 Tbsp. Extra virgin olive oil 1 x 7 oz lamb shank 20 ounce Lamb stock 1 x Carrot , diced 1 x Leek , diced 1 x Celery stalk, diced 1 sprg rosemary 6 Tbsp.[...]

Source: cookeatshare.com
Braised Lamb With Prunes

5 tablespoons vegetable oil 1 large onion , peeled and finely chopped 600 g leg of lamb , boned leg cut into 2 inch cubes keep the bones 2 tablespoons plain[...]

Source: food.com
Braised Lamb with Fruits and Nuts

45 grams raisins, seedless 30 grams golden raisins sultanas 800 grams lamb boneless, leg or shoulder 3 cups water 1 tablespoon lemon juice 2 each bay leaves *[...]

Source: recipeland.com
Braised Lamb Shanks with Winter Squash and Red[...]

4 3/4- to 1-pound lamb shanks 2 tablespoons vegetable oil 4 tablespoons (1/2 stick) butter 1 1/2cups chopped onion 1 cup chopped carrots 1 cup chopped[...]

Source: epicurious.com
Braised Lamb With Prunes

4 tablespoons oil 1 onion , peeled and chopped 600 g boneless lamb , diced 2 tablespoons flour salt and pepper 200 ml lamb stock , made from lamb bones (I[...]

Source: food.com
Braised Leg of Lamb With Root Vegetables

1 (8 lb) leg of lamb (approximately 8 pounds) 2 heads garlic , split in half 2 sprigs fresh rosemary 10 sprigs fresh thyme 10 ounces tomato paste 1 liter red[...]

Source: food.com
Braised Lamb Shoulder With Potatoes and Fennel

1/2 cup fresh breadcrumb 1 sprig fresh rosemary , finely chopped 1 sprig fresh rosemary , left whole 1 sprig fresh sage , leaves finely chopped, plus 1 sprig[...]

Source: food.com
Braised Lamb Shanks With Wilted Ginger and[...]

6 lamb shanks 1 large onion (sliced) 2 garlic cloves , minced 1/2 tablespoon ground ginger 1/2 teaspoon turmeric 1/2 teaspoon cumin powder 1/2 teaspoon[...]

Source: food.com
Braised Lamb Shanks With Peppers and Garlic

4 lamb shanks (4 1/2 pounds) 1 1/4 teaspoons salt 1 teaspoon fresh ground pepper 24 cloves garlic , peeled 12 cloves garlic , unpeeled 6 bay leaves 6 sprigs[...]

Source: food.com
braised lamb with vegetables

4 lbs lamb shoulder , cut into 2 inch pieces 1 teaspoon pepper 1 1/2 teaspoons salt 1 -3 tablespoon olive oil 1 onion , chopped 1 celery rib , chopped 3[...]

Source: food.com

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