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Braised Lamb Shanks without water bay kalamata mustard

Found 9 recipes

DIFFICULTY LEVEL

Braised Lamb Shanks & Sun-Dried Tomatoes

8 lamb shanks , about 3 kg plain flour , to toss shanks in 2 tablespoons olive oil 12 baby onions 2 cloves garlic , crushed 1/2 cup sun-dried tomato , drained[...]

Source: food.com
Braised Lamb Shanks With Fresh Rosemary

6 lamb shanks (I have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless) 2 tablespoons olive oil 2 medium onions ,[...]

Source: food.com

Braised Lamb Shanks with Winter Squash and Red[...]

4 3/4- to 1-pound lamb shanks 2 tablespoons vegetable oil 4 tablespoons (1/2 stick) butter 1 1/2cups chopped onion 1 cup chopped carrots 1 cup chopped[...]

Source: epicurious.com
Braised Lamb Shanks With Glazed Lemon and[...]

2 tablespoons olive oil 4 (1 -1 1/4 lb) lamb shanks , patted dry 1 medium onion , finely chopped 1 large lemon , thinly sliced 1 navel orange , thinly sliced[...]

Source: food.com
Braised Lamb Shanks With Celery

8 stalks celery 1 tablespoon olive oil 2 medium onions , chopped 4 garlic cloves , crushed 2 medium carrots , thickly sliced (about 240g) 1 tablespoon olive[...]

Source: food.com
Braised Lamb Shanks With Winter Squash and Red[...]

4 3/4 lbs lamb shanks 2 tablespoons oil 4 tablespoons butter 1 1/2 cups chopped onions 1 cup chopped carrot 1 cup chopped parsnip 4 sprigs thyme 2 whole[...]

Source: food.com
Braised Lamb Shanks With Leeks

1 bunch leek 4 lamb shanks 3 tablespoons olive oil 4 large garlic cloves 2 teaspoons rosemary , chopped 1 cup white wine 1 Wash leeks very well and slice[...]

Source: food.com
Braised Lamb Shanks With Lemon Confit and Sweet[...]

1/4 cup olive oil , divided 2 lamb shanks (2 pounds total) 4 garlic cloves , thinly sliced 2 preserved lemons , thinly sliced 1 cup dry white wine 1 cup low[...]

Source: food.com
Braised Lamb Shanks With Red Wine Sauce

2 tablespoons olive oil 4 lamb shanks , about 12 oz. each salt and black pepper 4 garlic cloves , whole 1 Spanish onion , coarsely chopped (medium) 1 large[...]

Source: food.com

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