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Venison Chili With Apples - With pork

Found 9 recipes

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Venison Osso Bucco with Farroto and Dried Plum[...]

OSSO BUCO 6 Cerveva Venison Osso Bucco wrapped in thinly sliced smoked bacon 1 Leeks 1 White Onion 1 Carrots ½ Bunch of Celery 1 Bay Leaf 1 Bulb of Garlic,[...]

Source: cookeatshare.com
Venison Roast with Cranberry Sauce Recipe

1 venison roast, 3 to 4 lbs 1 (16oz) can of whole cranberry sauce , (or bag of whole cranberries, sugar (start with 2/3 C) to taste and 1/2 C cranberry or[...]

Source: cookeatshare.com

Venison or Moose Sausage Links With Peppers[...]

6 spicy sausage links (use more if you have more) 1/2 sweet onion 1/2 sweet red pepper 1/2 yellow sweet pepper 1/2 green bell pepper olive oil , enough to[...]

Source: food.com
Venison or Beef Steaks With Bacon-Dijon Sauce

4 slices bacon , cut into 1/2-inch pieces 1 lb boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick 1/2 teaspoon seasoning salt 1/4 teaspoon[...]

Source: food.com
Venison Roast With Mediterranean Stuffing

2 kg venison roast, slit down the middle to form an envelope 2 garlic cloves , slit lengthwise into 2mm strips 500 g bacon , strips preferably streaky bacon[...]

Source: food.com
Venison with Black Bean Chili

3 cups red wine 2 tablespoons marsala 1/2 cup red wine vinegar 1 tablespoon rosemary 4 -6 cloves garlic , chopped 15 juniper berries (necessary) fresh ground[...]

Source: food.com
Venison Ragout with Parsley Biscuits

4 ounces bacon , diced 1 lb venison shoulder, cut into 1 chunks 3 large carrots, peeled & cut into 1/2 slices 3 large parsnips , peeled & cut into 1/2 "[...]

Source: food.com
Venison Meatballs With a Creamy Bourbon[...]

2 1/2 lbs ground venison 1 lb jalapeno sausage 1/2 medium onion , chopped fine 3 tablespoons parsley , chopped 3 eggs , lightly beaten 3 tablespoons olive oil[...]

Source: food.com
Venison Burger With Cranberry BBQ Sauce

1 (12 ounce) bag cranberries 1/2 cup water 1/8 cup diced sweet onion 1/4 cup dark brown sugar 1/4 tablespoon tomato paste 1/2 tablespoon steak sauce 1[...]

Source: food.com

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