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Venison Chili With Apples without turnip whites

Found 9 recipes

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Venison or Moose Sausage Links With Peppers[...]

6 spicy sausage links (use more if you have more) 1/2 sweet onion 1/2 sweet red pepper 1/2 yellow sweet pepper 1/2 green bell pepper olive oil , enough to[...]

Source: food.com
Venison Steaks with Scotch Sour Sauce

2 tablespoons butter 1/4 cup shallots finely chopped * 5 each cranberries crushed * 1/4 cup scotch whiskey * 3/4 cup orange juice 2 tablespoons lemon juice 2[...]

Source: recipeland.com

Venison with Green Peppercorns

24 ounces venison cut into 6 ounce fillets 1 tablespoon green peppercorns * 3 ounces bourbon whiskey 1 x salt * 1 x black pepper freshly ground * 1 each[...]

Source: recipeland.com
Venison Leg Roast With Cranberry and Port[...]

1 1/4 kg venison roast, boned 1/4 cup craisins 1/4 cup port wine 1 onion , finely diced 1 -2 cup fresh breadcrumb 1/2 teaspoon mustard powder 1/2 teaspoon[...]

Source: food.com
Venison Steak With Reduced Cabernet and[...]

2 pieces turner venison steak 4 cups cabernet sauvignon wine 2 tablespoons olive oil 1 onion (chopped) 1 celery (chopped) 4 garlic cloves (chopped) 1 sprig[...]

Source: food.com
Venison With Plums and Calvados

16 ounces venison tenderloins 2 tablespoons olive oil 4 plums , halved pitted and sliced 1 teaspoon fresh sage , chopped 6 scallions , cut into 1 inch pieces[...]

Source: food.com
Venison or Beef Steaks With Bacon-Dijon Sauce

4 slices bacon , cut into 1/2-inch pieces 1 lb boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick 1/2 teaspoon seasoning salt 1/4 teaspoon[...]

Source: food.com
Venison Chops With Mushroom Sauce

1 1/2-2 lbs venison chops, 3/4 to 1 inch thick 2 tablespoons butter or 2 tablespoons margarine 1/2 teaspoon marjoram 1 Heat the butter in a large, heavy[...]

Source: food.com
Venison Tenderloin with Madeira Green[...]

add to shopping list 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes 1/2 teaspoon coarsely ground[...]

Source: epicurious.com

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