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Venison Chili With Apples with broth

Found 9 recipes

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Venison Tenderloin with Wild-Mushroom Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 pounds venison tenderloin Cooking spray 3/4 teaspoon salt, divided 1/4 teaspoon black[...]

Source: myrecipes.com
Venison Osso Bucco with Farroto and Dried Plum[...]

OSSO BUCO 6 Cerveva Venison Osso Bucco wrapped in thinly sliced smoked bacon 1 Leeks 1 White Onion 1 Carrots ½ Bunch of Celery 1 Bay Leaf 1 Bulb of Garlic,[...]

Source: cookeatshare.com

Venison Roast with Cranberry Sauce Recipe

1 venison roast, 3 to 4 lbs 1 (16oz) can of whole cranberry sauce , (or bag of whole cranberries, sugar (start with 2/3 C) to taste and 1/2 C cranberry or[...]

Source: cookeatshare.com
Venison Tenderloin with Cabernet Sauce

2 1/2 lbs axis venison loin or 2 1/2 lbs denver cut venison 2 cloves garlic , minced salt and black pepper 2 tablespoons olive oil 1 1/2 cups cabernet[...]

Source: food.com
Venison or Beef Steaks With Bacon-Dijon Sauce

4 slices bacon , cut into 1/2-inch pieces 1 lb boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick 1/2 teaspoon seasoning salt 1/4 teaspoon[...]

Source: food.com
Venison Chili With Apples

2 tablespoons vegetable oil 1 1/4 lbs venison stew meat (trimmed, roughly ground or diced) 2 medium yellow onions , finely diced 2 tablespoons ground cumin 2[...]

Source: food.com
Venison With Rosemary and Dried Cherries

1 tablespoon fresh rosemary , chopped 2 teaspoons coriander seeds 3 cloves garlic , minced 2 tablespoons olive oil 2 venison loin, about 1 pound each 1/2 cup[...]

Source: food.com
Venison Steak With Peppers & Mashed Potatoes

1 lb of thin sliced venison, cut into strips 1/4 cup vegetable oil 1/4 cup vinegar (any kind) 2 tablespoons McCormick's Montreal Brand steak seasoning 4 large[...]

Source: food.com
Venison Meatballs With a Creamy Bourbon[...]

2 1/2 lbs ground venison 1 lb jalapeno sausage 1/2 medium onion , chopped fine 3 tablespoons parsley , chopped 3 eggs , lightly beaten 3 tablespoons olive oil[...]

Source: food.com

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