Ravioli Con Pesto

12 ounces ravioli (any flavor you like, fresh, frozen or dried- amount will differ. Use comparable amount) or 12 ounces tortellini (any flavor you like,[...]

1 (9 ounce) package refrigerated cheese ravioli 12 ounces baby pattypan squash, halved lengthwise and sliced 1/2 inch thick 3 1/2 cups fresh baby spinach,[...]

1 (30 ounce) package frozen ravioli (any flavor) 1 (7 ounce) container pesto sauce 2 roma tomatoes , diced 1 Boil ravioli according to package directions. 2[...]

cheese ravioli, enough for two servings (or your favorite pasta) 1 Preheat the oven to 425 degrees F. (I cooked our veggies in our toaster oven, first on slow[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 small garlic clove 4 ounces parmesan cheese, cut into chunks 1 1/2 qts. lightly packed[...]

Do you like awesomeness? Then you will love this dish. The pesto cream is amazing and has no added fat, and is the perfect topping to tender homemade pasta. I[...]

2 teaspoons olive oil or 2 teaspoons vegetable oil 8 ounces green beans , cut into 1 1/2 inch pieces 1/2 medium yellow bell pepper , cut into 1/2 inch pieces[...]

8 ounces frozen cheese ravioli 2 1/2 cups coarsely chopped plum tomatoes 1/2 cup fresh basil leaf 1 1/2 tablespoons pine nuts 2 cloves garlic , minced 1 1/2[...]

1 cup whipping cream 1 (2 7/8 ounce) jar pesto sauce 1 (3 ounce) jar capers , drained 2 (9 ounce) packages refrigerated cheese ravioli, uncooked 2 tablespoons[...]

1 teaspoon canola oil 2 cups sliced mushrooms 1 small sweet red pepper, cut into 2-inch-long strips 4 cups broccoli florets 1 cup packed baby spinach leaves[...]